7 Spots Showcasing Ishigaki As A Japanese Culinary Destination

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Sashimis, Ishigaki, Okinawa, Japon. (Photo by Veronique DURRUTY/Gamma-Rapho via Getty Images)

Gamma-Rapho via Getty Images

Part of Okinawa’s Yaeyama Islands, Ishigaki is a sleepy tropical escape beloved by Japanese travelers and nearby Taiwanese visitors, like Japan’s Hawaii, but it remains under the radar for most Westerners. While its emerald waters, manta ray dives, and powdery beaches get most of the glory, the island’s food scene alone warrants the journey. Ishigaki’s unique delicacies offer another taste of Okinawa’s unique culinary heritage.

Local Specialties:

Ishigaki Beef

A rare wagyu breed raised in Yaeyama County, prized for its buttery marbling.

Sea Grapes (umibudō)

A briny, tiny grape-shaped seaweed that pops in your mouth.

Bittermelon

Often stir-fried as goya champuru, it’s a local staple.

Sashimi

Thanks to the abundant waters, even humble izakayas serve world-class slices.

Kōrēgusu

popular Okinawan condiment of tiny chilies pickled in awamori (local rice spirit). A few drops of soba or champuru add a bright, spicy kick with a fleeting alcohol aroma.

Where to Eat in Ishigaki

Akebono (あけぼの)

A cozy, family-run neighborhood izakaya with only 20 seats (cash only, reservations essential). Locals flock here for Ishigaki beef, fatty tuna, kuruma prawns, and fried mozuku seaweed. Don’t miss the sashimi platter, Okinawa soba, or fried purple sweet-potato. An English menu makes ordering easy.

Saltida

Located inside the ANA InterContinental Ishigaki, head to Saltida for the bistro-style buffet blends international dishes with Okinawan Ryukyu specialties. At breakfast, expect Okinawan-style waffles with sweet red beans, Vietnamese pho, and delicate local tofu. Dinner showcases wood-fired meats, rotisserie stations, and a spread of traditional dishes.

Yaeyama Genki Nyūgyō

Known for character-themed lactic acid drinks and quirky merchandise, Genki Dairy is a must for a playful snack stop. Order the Genki Shake or salty milk ice cream; both are thick, creamy, and perfectly balanced. Stock up on their gummies and stationery featuring Genki, the running-boy mascot.

Sumibi-Yakiniku Ishigakian (石垣庵)

A pilgrimage-worthy yakiniku house where Ishigaki beef takes center stage. Reserve in advance for charcoal-grilled A4 and A5 cuts so tender they nearly melt. Opt for a set menu to sample multiple cuts, and don’t skip the bibimbap pot rice or Agu pork.

Tofu no Higa

A breakfast institution set among farm fields, arrive early, as it sells out quickly. Their yushi tofu set and soba feature silky, freshly made tofu served with rice or noodles. The fried soba with pork, fish, cabbage, and onion is simple yet deeply satisfying.

Restaurant Mola Mola

At the southern tip of Ishigaki inside Ishigaki Seaside Hotel, Mola Mola offers sweeping ocean views and an impressive buffet. Breakfast features a dizzying array of sashimi, simmered dishes, and Okinawan tofu, while the sunset dinner buffet serves Ishigaki beef, fried seafood croquettes, Yaeyama soba, and Okinawa curry. Pair your meal with their all-you-can-drink option.

Prime Scuba Ishigaki

This PADI center is famed not just for manta ray encounters but also for its hearty onboard meals. Between dives at Prime Scuba Ishigaki, you’ll be served hot mushroom curry rice, beef bowls reminiscent of Yoshinoya, and steaming soup—proof that even on the water, Ishigaki takes its food seriously.