Nashville Brunches Worth Booking A Trip For

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As Nashville cements its place on the national dining map, brunch has emerged as another stage where the city shows off its range. Here, Southern tradition collides with global polish, turning the midmorning meal into something far more dynamic than basic bacon and eggs. Communal feasts in century-old homes, polished raw bars, and menus that balance nostalgia with creative ambition can all be found in Music City. From fragrant soul food platters off Jefferson Street homes to chic seafood towers in the Gulch, Nashville’s brunch scene makes a compelling case for booking a trip just to eat your way through a late morning.

Below, a curated guide to ten standout brunches in Nashville — with a couple of standouts worth a detour to the suburbs

Pastis

Pastis’ decadent French toast is a fabulously decadent way to experience Music City

STARR Restaurants

The Nashville outpost of the famed New York brasserie has quickly become one of the city’s hottest reservations. Inside the airy, tiled space in the Wedgewood Houston neighborhood, diners linger over baskets of still-warm croissants, artfully poured café au lait, tuna carpaccio, and a dangerously good French toast topped with berries and chantilly cream. Elevate your brunch to a Parisian fantasy with classics like croque Monsieur and quiche or make the ultimate power move with the bar steak (plus eggs).

Butcher & Bee

Originally a Charleston darling, Butcher & Bee has long found its stride in East Nashville, where the menu leans vegetable-forward without losing regional soul. Brunch might mean a humus bowl layered with lamb and pickled onion, or a shakshuka made with black lime tomato stew. The restaurant’s celebrated avocado crispy rice boasts collards greens and peanuts, making it a distinctly Southern bite. House-made breads and seasonal jams round out the spread, making it a top choice for diners looking for freshness and flair in equal measure.

Monell’s

For a taste of true Tennesseean hospitality, Monell’s is unmatched. Housed in a historic Germantown residence, the restaurant serves its brunch family-style, with strangers seated together at communal tables. Fried chicken, biscuits, cinnamon apples, corn pudding, and country ham all arrive in heaping bowls meant to be passed around. The atmosphere is as memorable as the food: the environment leaves you full, and maybe with a few new friends.

Marsh House

Set inside the Thompson Nashville, Marsh House is a seafood-forward brunch destination with a modern Southern edge. Chef’s specialties include cast iron cinnamon rolls and ancho chile ceasar salad, alongside oysters on the half shell and shallot shrimp grits. The seafood towers are delightfully tall, gleaming with mussels and smoked fish dip. Add in an impressive wine list, cocktails with coastal leanings, and some of the best-dressed patrons in the city – and you’ve got one of the city’s sexiest brunch affairs.

Silver Sands Café

This Jefferson Street institution proves that brunch doesn’t need glossy polish to be legendary. Known for its soul food, Silver Sands Café offers hearty weekend plates of salmon croquettes, rice and gravy, collard greens, and cornbread dressing. Feel free to mix and match more traditional breakfast offerings like an omelet and made-to-order breakfast sandwiches with options from the restaurant’s lunch options – fried okra, pinto beans, or a generous helping of peach cobbler. The line often stretches out the door, a testament to the café’s reputation as one of Nashville’s most beloved no-frills eateries.

Henrietta Red

Another Germantown gem, Henrietta Red brings finesse to brunch through its market-driven small plates and noteworthy pastries. Oysters, pork belly polenta, and fruit-laced sweet buns pair beautifully with spritzes or natural wines. The space itself — bright, polished, and buzzing — sets the tone for a brunch that’s chic without being stiff. This is where locals take their most discerning out-of-town friends.

Shugga High Bakery & Cafe

Owned by sisters Kathy Leslie and Sandra Davis, Shugga Hi Bakery is a North Nashville gem that blends a warm, family atmosphere with scratch-made comfort. Brunch here means shrimp and grits, wings and waffles, and decadent cakes that live up to the bakery’s fun-loving name. It’s equal parts soul food café and dessert destination, with hospitality that makes you feel instantly at home.

Biscuit Love

No Nashville brunch roundup is complete without Biscuit Love, the once-food-truck sensation that’s now a city staple. The “Bonuts” (fried biscuit doughnuts dusted with sugar and served with lemon mascarpone) are Instagram-famous, but the Southern Benedict and the “East Nasty” fried chicken biscuit sandwich prove that the hype is well-earned. With multiple locations, Biscuit Love makes it easy to fit into any itinerary.

Etch (Franklin)

Diners at Etch can head in any direction — toward the Mediterranean-leaning smoked salmon potato bowl with tobiko aioli, a truffle shiitake grilled cheese layered with blackberry-beet compote, or Southern-inflected entrées like fried cornmeal catfish paired with a sweet potato beignet. With plates this inventive, brunch at Etch is less a leisurely pause and more an invitation to explore bold, boundary-crossing flavors.

Culaccino’s (Franklin)

At Culaccino, brunch is a richly layered Italian embrace—creative, heartfelt, and unmistakably tied to both place and provenance. The brunch offerings read like a love letter to Italian tradition made adventurous: a wood oven frittata flecked with maitake, leek, taleggio, and slow-braised tomato; or the savory-sweet Panettone French Toast, layered with orange mascarpone and spiced pecans, drizzled in local maple syrup.